The very first DOC wine of La Spezia and a witness to the history of viticolture in the region, from its very beginning. The landscape of this area is breathtakingly beautiful. The terrain is terraced and gradually sloping to the sea. In the vineyard the work is hard and strenuous and must be done exclusively by hand. Climatic conditions can be a problem, particularly sea breezes and gusts of wind. The vine is not allowed to grow much in height and more often than not maintenance is done while kneeling. This wine is obteined from a selection of grapes from the vineyards in front of the sea. 


CLASSIFICATION: Cinque Terre DOCGRAPES: Bosco min 60%, Albarola and VermentinoCOLOUR & BOUQUET: Straw yellow with greenish light, pleasant scent typical fine, dry, fruity, pleasant aftertaste of fruitMEAL SUGGESTIONS: It is' the best on crustaceans and fish dishes tasty nobleALC/VOL : Alcol: 12,5 % vol.


Name: Tramonti

First year of production: 1990

Production area: Rio Maggiore

Exposure vineyard: South overlooking the sea

Altimetry: 10/60 Meters above sea level

Density of the system: 3000 plants / Ha

Harvest period: Mid Semptember

Aging Material: Steel

Period of bottling: March

Service Temperature: 10-12°

Classification: Cinque Terre D.o.c.

Average number of bottles: 5.000

Grapes: Bosco 60%, Vermentino, Albarola

Yeld per hectare: 6 t/ha

Pruning system: Pergola delle Cinque Terre

Age of the vineyard: 30 years

Material fermentation tanks: Steel Tank with controlled temperature

Vinification: maceration on the skins for 4 days, fermentation with selected yeasts at a controlled temperature

Aging capacity:  Good

Package: 750ml