Arneis Roero Arneis DOCG is made from grapes, in white, indigenous grape variety, That Has Existed in the area since 15 th century.

The Cornarea winery was the first one to invest in the effort of saving this species of vine That, at the beginning of the 70s.

Colour: straw yellow

Bouquet: It has original and intense aroma of white flowers and fruits: such as pear, peach, pineapple and passion fruit.

Flavour: Appear again the same sensations in the mouth, amplified by a full and harmonic taste deriving from its great structure. The Arneis and Its persistence full body make this wine a unique one.

The aftertaste is rich and mineral, thanks to the presence of magnesium, Which is to be found abundantly in the Cornarea hill soil. It then blends with the body fruity taste, thus providing Roero Arneis Cornarea a well-balanced elegance.

Serving temperature: 10-12 degrees

Roero Arneis grapes in the area find its best spot, since it is a native of vineyard These difficult hills. This variety had almost disappeared but was recovered and cultivate Cornarea again on the hill.

Vineyard dimensions: 11.5 hectares

Production per hectare: 8/8.5 tons

Variety: Arneis (100%)

Graft: Kober 5BB

Plants per hectare: 4000 plants per hectare

Type of cultivation: espalier against, "Guyot" pruning

Average altitude: 280 m above sea level

Exposure: east, south-east, north-east, west

Soil: sand and ferrous clay, rich in magnesium

Planted in: 1975 - 1977

It is an extremely versatile wine: a perfect aperitif, it matches perfectly cold and warm entrées, tasty first dishes: such as risotto with saffron asparaguses or parmesan cheese, pasta with pesto sauce or with mushrooms. Also it suits cheeses, seasoned Especially the medium ones,: such as Robiola of Roccaverano. It Also excellent with white meats and fish: oysters, risotto with crayfish, while sushi and sashimi Enhance ITS harmonic, elegant and refined.