Made from 100% Sangiovese Grosso grapes, a native clone of Sangiovese grown Skin contact maceration combined with frequent pump-overs provide concentration and full-body while temperature controlled fermentation ensures a vibrant garnet color and balanced  tannins while preserving the typically rich fruit aromas of Sangiovese.
Aged in Slovenian Oak barrels, and refined in bottle for four months for superior elegance.
On the nose, subtle scents of cherries are followed by spice and tobacco notes.
Warm and full in the mouth, with robust tannins and austere, elegant structure.
Is a terrific choice for game and roasted meats.