LA BISBETICA - BARBERA PROVINCIA DI PAVIA IGT
Wine made from grapes Barbera has an intense ruby red color, clear and bright, and his scent is intense, fruity with hints of cherry and violet.
The flavor is dry, fruity, full-bodied and slightly acidic. It 'a wine suitable for robust dishes and meats in general, is great on mixed boiled meats.
Classification: Barbera Provincia di Pavia
IGT Grapes: Barbera 100%
Color & Bouquet: Ruby red, intense and fruity, Dry, texture, slightly acidic, good persistence.
Meal suggestions: Meats in general
ALC/Vol: Alcol 12,5 % vol.
Name: La Bisbetica
First year of production: 2010
Production area: Provincia di Pavia
Exposure vineyard: South
Altimetry: 60/200 Meters above sea leve
Density of the system: 5000 plants / ha
Harvest period: September
Aging Material: Steel
Period of bottling: March
Service Temperature: 18-20°
Average number of bottles: 20.000
Yeld per hectare: 12 t/ha
Pruning system: Cordone speronato
Age of the vineyard: 20 years
Material fermentation tanks: Steel Tank with controlled temperature
Vinification: Addition of selected yeastes
Aging capacity: Good