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LA BISBETICA - BARBERA PROVINCIA DI PAVIA IGT

Wine made from grapes Barbera has an intense ruby  red color, clear and bright, and his scent is intense, fruity with hints of cherry and violet.
The flavor is dry, fruity, full-bodied and slightly acidic.  It 'a wine suitable for robust dishes and meats in general, is great on mixed boiled meats.

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Classification: Barbera Provincia di Pavia

IGT Grapes: Barbera 100%

Color & Bouquet: Ruby red, intense and fruity,  Dry, texture, slightly acidic, good persistence.

Meal suggestions: Meats in general

ALC/Vol: Alcol 12,5 % vol.

Name: La Bisbetica

First year of production: 2010

Production area: Provincia di Pavia

Exposure vineyard: South

Altimetry: 60/200 Meters above sea leve

Density of the system: 5000 plants / ha

Harvest period: September

Aging Material: Steel

Period of bottling: March

Service Temperature: 18-20°

Average number of bottles: 20.000

Yeld per hectare: 12 t/ha

Pruning system: Cordone speronato

Age of the vineyard: 20 years

Material fermentation tanks: Steel Tank with controlled temperature

Vinification: Addition of selected yeastes 

Aging capacity: Good

Package: 750m