CHIANTI CLASSICO RISERVA D.O.C.G. 2010 LECCI E BROCCHI
Chianti Classico Reserva borns from selection of the best hand-picked grapes. "Il Chiorba" was the early years nickname of Vasco Lastrucci who has created the reality of Lecci e Brocchi with extreme care, constancy and hard work. This wine is inspired to him which, with passion and experience, has injected enthusiasm into us to continue his way.
NAME: Chianti Classico DOCG 2010 RESERVE "THE CHIORBA "
GENERAL: obtained by a careful selection of Sangiovese, Cabernet Sauvignon and Canaiolo collected to achieve full phenolic maturity.
WEATHER CONDITIONS: After a spring characterized by bad weather , sunny days of July have contributed to a partial recovery of the 15-day delay recorded from fruit and flowering . The harvest took place in late September. The 2010 vintage was characterized by rainy days and good weather in almost all areas. Very good yield and the final quality of the wines.
PROVENANCE: Territory joined the D.O.C.G. Chianti Classico in the town of Castelnuovo Berardenga
EXPOSURE: South, South / West , West
SOIL TYPE: Sandy clays with a strong presence of the skeleton.
DENSITY ' SYSTEM: 4500 vines for hectare.
VINEYARD ALTITUDE: 350 meters s.l.m.
Colour: Ruby red with nail slightly grenade.
Nose: varietal of classic Tuscan style with notes of cherries and spice, tobacco and vanilla.
Palate: well expressed tannins, soft and mature, large with a good balance between components.
With any type of roast meat, including game and stews. He can challenge even the most complex cheeses.
VARIETY: Sangiovese, Cabernet Sauvignon and Canaiolo
YIELD HAS: 70 q.li per Ha
HARVEST PERIOD: From late September to mid October
CONTAINER FERMENTATION: stainless steel tanks
FERMENTATION TIME: 10/15 days
MACERATION: 20 days
Malolactic fermentation: after the alcoholic
MATURATION METHOD: Slavonian oak casks and French oak
LENGTH OF MATURATION: 5 months
SIZES AVAILABLE: 0.75 lt.