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Barolo D.O.C.G 2009 Del Comune di Serralunga d'Alba 

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Grape variety: 100% Nebbiolo

Production area: Vughera in Serralunga d'Alba Exposure: SOUTH, SOUTH-EAST

Age of the vines: 18 years oil: Chalky / clayey, not very deep

Harvest period: October

Yield per hectare: 80 quintals / hectare Plants of grapes per hectare: 4,000

Growing system: GUYOT  

Vinification: The grapes are harvested by hand Entirely. They are destemmed and pressed, then left to ferment in vats for about 10 days at a temperature of 30-32 ° C before the drawing-off process takes place. This is Followed by submerged cap fermentation for 8-10 days.

Ageing: A wine of youthful exuberance marked, left to age for 24 months in traditional 25-hectolitre barrels where the maturing process brings out the elegance ITS. It then sits in bottles for 9-12 months before being sold.

Sensory traits: A classic Barolo with a bouquet Resulting from the vine and the soil: hints of withered roses, undergrowth, prunes, liquorice and spices. A bright ruby red color with an orange rim. A wine with a fresh, tart component, with tannins That Sustain a good structure. The aromas are elegant, with a good intensity . The fruit is sweet, with blackberries evolved sensations echoing tobacco and dried herbs.   

Food and wine combinations: Its full-bodied flavor makes it ideal for red meats and feathered game, Particularly When braised.

Serving temperature: Serve at a temperature of 16-18 ° C.

Storage: Keep the bottle in a horizontal room cool and ventilated place, protected from direct light and vibrations.