Spacer-01.png

AGLIANICO SANNIO - DENOMINAZIONE DI ORIGINE PROTETTA

aglianico_sannio.jpg
Anglianico_Sannio_Side.jpg

Bottle: Bordoles Ducal

Grape variety: Aglianico 100%

This wine is produced from the Anglianico grapes, harvested at full ripness, usually in the month of October. It is allowed to macerate with the skins for a fairly long period.

Sensory traits:  It has an intense ruby color with a delicate perfume of red fruits. The flavor is dry, balanced and smooth.

Food and wine combinations: Lovely with game, red meats and matured cheeses.

Serving temperature: 16-18º